Dripped Beef

Sorry this is a little late, but nevertheless, this recipe is to die for!  I got it from Jennifer (check out her AMAZING BLOG).  She made it for me a couple weeks ago when I went to hang out with her family.

What you need:

• 2-3 lb roast
• 1 1/2-2 cartons beef stock (enough to cover roast)
• Swiss cheese slices
• Kaiser Rolls
• 3 packages of beefy onion soup mix
• 1 tbs. paprika
• 1 tsp. celery salt
• salt and pepper to taste

Directions:

1.  Place roast, beef stock, beefy onion soup mix, paprika, celery salt, and salt and pepper in the crock pot. 

2.  Let cook for 5-6 hours on high. 

3.  About an hour before it's finished, remove cooked roast and shred using two forks, then place back into crock pot to cook for another hour or so.  

4.  Right before serving I would suggest toasting your rolls a little and melt the swiss cheese on the roll so it's all nice and warm.  

5.  Use a slotted spoon to take out some meat to place on your roll.  

6.  Place some of the juice in a separate small bowl for dipping if desired.  

Finished product

Got my friends approval :)

Just a warning, this make A LOT.  But it's so delicious and not very time consuming.  It's just as delicious as leftovers.  Try it and let me know what you think!